Chlorinated Chicken and Food Safety

There has been a lot of fuss recently in the UK regarding chlorinated chicken. The U.S. have copped a bit of flack for the way they process poultry post-slaughter; specifically for the method that is employed in order to reduce levels of pathogens on carcasses. Opposers of Brexit have used the term “chlorinated chicken” asContinue reading “Chlorinated Chicken and Food Safety”

Coronavirus and Food Safety – Advice for Food Businesses

Here is a quick overview of some of the Coronavirus and food safety issues affecting food businesses that remain open during the Coronavirus crisis. Supply & Use of Cleaning Products The supply of cleaning products such as liquid hand-wash and chemical sanitisers has, in some instances, been affected by a high level of demand fromContinue reading “Coronavirus and Food Safety – Advice for Food Businesses”

E.coli O157 and Food Safety- What’s the Bug Deal?

E.coli O157 and Food Safety You may have heard of the bug E.coli O157 but do you know why it is such a significant organism in relation to food safety? It has been implicated in a number of high profile food poisoning outbreaks involving the deaths of it’s victims; particularly vulnerable people such as theContinue reading “E.coli O157 and Food Safety- What’s the Bug Deal?”