Welcome to the Food Inspector
The food and hospitality sectors have come under increasing pressure to maintain high standards. We try to make compliance simple.
We provide a number of resources to help business operators comply with their responsibilities. The most common stumbling blocks for operators involve the documentation of procedures and provision of food safety training.
Food Safety Training Online
Level 2 Training
The Foundation or ‘Level 2’ food safety course is suitable for all food handling staff
Level 3 Training
The Intermediate or ‘Level 3’ food safety course is designed for all managers, owners and supervisors
Anyone working in retail and catering must have an awareness of food allergens.
Since Covid-19 more businesses have become interested in carrying out food deliveries; including the provision of hot meals. Demand for delivery services has grown massively; even traditional services such as those provided by “milk-men” have received a surge in new customers. If you are thinking of adapting your business to include food delivery and haveContinue reading “Food Deliveries and Food Safety”
Out of all of the historical accounts of food safety and public health the story of “Typhoid Mary” is one that is worth repeating to anyone who is learning about the subject. Typhoid is a particular type of salmonella that can be spread via the faecal-oral route. It can easily be passed on via preparationContinue reading “The Story of Typhoid Mary”
There has been a great deal of interest in hand sanitizers recently; especially in relation to Covid-19. Hand sanitizers have been used in the food industry and healthcare settings for a long time and it is only really very recently that the subject has landed on the radar of the ‘great unwashed’. So what doContinue reading “How Effective is Hand Sanitizer?”
Do you need a documented food safety management procedure?
Need help with food hygiene ratings?
Follow three simple steps:
✓ Document procedures
✓ Train and instruct staff
✓ Monitor controls and review