All too often the first time a food business operator considers his regulatory obligations is after he has been visited by a food inspector. By then it may already be too late.

Most inspectors understand that there is a limit to how much time you have to spend on compliance but a basic understanding of food safety management is essential if you are to maintain a successful business. The information provided here has been produced to help food business operators understand what is required.

Every now and then I will post articles on new or topical issues that revolve around the theme of food hygiene and standards. Please SIGN UP BELOW for updates. You can also keep in touch on facebook and twitter.